A Sweet Hot topping for toast, ice cream, crackers or anything. I like mine a little spicier so I use 6 Scotch Bonnets and leave the ribs and seeds in 2.
Author: drtazbob
Make and share this Artichoke Hearts W/Lemon Butter recipe from Food.com.
Author: Dari Donovan
"Traditionalists often add palm oil to their frying oil for a more authentic taste. Adding a molho sauce or vatapa as a topping is very popular." The prep time includes soaking the dried peas overnight....
Author: realbirdlady
One day with a craving I was surprized that there was only one recipe on the zaar site for tomato soup. This is a very simple recipe that is both healthy and tasty.
Author: BonnieZ
This is best with really young fresh small carrots. Small young carrots do not need peeling, just a good scrub. For a nice presentation trim the top so that a small bit of the green remains.
Author: Debbwl
Make and share this Cold Cucumber Salad recipe from Food.com.
Author: Jane from Ohio
This is a wonderful spin to the normal sweetpotato. The topping is optional depending on how sweet/nutty you like your sweetpotatoes. A favorite----
Author: CoffeeB
Make and share this Endive With Tomato Rosettes recipe from Food.com.
Author: Mysterygirl
This recipe from a BSF friend, Shelli Genn. Recipe calls for 1 cup Spanish peanuts, but I leave them out.
Author: MK Lady
Scrumptious and lower fat way to make a super flavorful side potato dish. These are simple to make and do not have butter. Using olive oil and fat free half and half cuts the calories and fat back a lot...
Author: sassafrasnanc
Make and share this Vegan Creamy Tomato Soup recipe from Food.com.
Author: WJKing
Make and share this Roasted Potato Wedges recipe from Food.com.
Author: PCrocker
Make and share this Spicy Tomato Sauce recipe from Food.com.
Author: spicy and lovin it
Make and share this Cream of Lettuce Soup recipe from Food.com.
Author: Sauce Lover
This is a nice version of healthier than from the store chips. I just made a test batch and found that vinegar creates a crunchier chip and you get all the flavor from the vinegar.
Author: Ambervim
Make and share this Chocolate Self-Saucing Pudding recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Flank Steak Marinade recipe from Food.com.
Author: Nat Da Brat
I found this in my Fanny Farmer Cookbook. The recipe below is the way I make it. The original recipe called for 1 large tomato, seeded and chopped, instead of the canned tomatoes. It also calls for 1 tsp....
Author: Scrivener1
My husband and I love these blue cheese polenta fries. They make a perfect tapa or appetizer and are so yummy! This recipe is from the restaurant Mirror in Nashville (where my only complaint is that they...
Author: esmerelda smoot
A fresh and crispy seafood salad; perfect as appetizer. Use your own preferred salad dressing or make a citrus vinaigrette with olive oil as well as lemon, lime and grapfruit juices. Enjoy with crusty...
Author: gemini08
Lemon curd is perfect to spread on toast or pancakes in the morning as a cake or tart filling, or as a topping for ice cream. When refrigereated, it will keep well for about two weeks. Deliciossso!!!
Author: Ms. Ayons dishes
A fun dip recipe for fall. Great with ginger snaps, graham crackers and vanilla wafers. While I'd like to claim it as mine, it's not. I wish I remembered where it came from so I could share the glory with...
Author: Gabby LSW
Sometimes you can't improve on a basic recipe. This is an example. I found this recipe in an old New York Times Cookbook and I go to it again and again because it always comes out perfectly. Serve the...
Author: PainterCook
Make and share this Grandma Millie's Walnut Fudge recipe from Food.com.
Author: ChristineMcConnell
Classic southern favorite using... CHEESE WHIZ (gourmet chefs keep your pants on)... this recipe is for garlic flavor, but I also make this with jalapenos - dice 1 whole pickled jalapeno & add 1 tbsp of...
Author: Gohogsgirl
Make and share this Quick Marinara Sauce recipe from Food.com.
Author: Tia Mowry
I don't remember where I found this but it's handy and tasty. I do this when the garlic is fresh and plump so I have some when the market doesn't. Good to cook with, just peel as needed.
Author: T. Woolfe
Adding a pound of small cooked shrimp makes this soup a perfect main course for a luncheon or light summer dinner. This soup should be eaten the same day it's made.
Author: Chef mariajane
Do you love fishcakes?? Here is a recipe that I'm sure you will make over and over again - Found it in the magazine Saltscapes - such a wonderful magazine, has delicious recipes in it -
Author: Chef mariajane
Make and share this Sweet and Sour Lentils recipe from Food.com.
Author: Stacia_
This is a light and creamy soup. Substitute vegetable stock for the beef stock and it is a vegetarian dish.
Author: conbrend
This came about my experimenting. I took this dish to our church's youth group and they really liked it and have asked for the recipe. It is colorfully.
Author: Maryland Jim
Based on a recipe from Soheila Kimberley's cookbook, Taste of the Middle East. This is a simple peasant salad popular all over Syria and the Lebanon. Although the recipe calls for only 2 tablespoon of...
Author: mersaydees
My four-year old had great fun with this ornament recipe this holiday season; in fact, we had to make several batches. The ornaments are very smooth, perfect for painting. I had the most success when I...
Author: skyeblu
My sister-in-law gave me this recipe a long time ago. It's my favorite. I cook a big pot of beets and then can them. My brother had to eat sugar free, so its posted both ways.
Author: NoraMarie
I found this salad in a fitness magazine, and had to try it because it looked so good. It is very healthy for you too!!!
Author: Purdy Good Cook
I found this on the internet last year some time. Sorry I don't remember where but it is very good on meatloaf.
Author: Candle Lover
Make and share this How to Make Proper Water recipe from Food.com.
Author: Concerned 14 Year O
Make and share this Red Plum and Cinnamon Jam recipe from Food.com.
Author: dicentra
Make and share this Squash and Apple Soup recipe from Food.com.
Author: AzMama17
Make and share this KFC Coleslaw (Copycat) recipe from Food.com.
Author: The Spice Guru